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@sincere95_509
One-Pan Creamy Honey BBQ Sausage Pasta
Ingredients:
8 oz penne or rotini pasta
1 lb smoked sausage, sliced
1 cup BBQ sauce
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced onion
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Chopped parsley (optional, for garnish)
Instructions in comment!
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Sylvia Considine
1741016140Directions:
Heat olive oil in a large skillet over medium heat. Add sliced sausage and onion, cooking until the sausage is browned and the onion is softened (about 5-7 minutes). Stir in minced garlic and cook for an additional minute.
Add chicken broth, BBQ sauce, heavy cream, and uncooked pasta to the skillet. Bring to a boil, then reduce heat to low and simmer, covered, until pasta is cooked (about 10-12 minutes), stirring occasionally.
Once the pasta is cooked, stir in shredded cheese until melted and creamy. Season with salt and pepper to taste.
Serve warm, garnished with chopped parsley if desired.
Heat olive oil in a large skillet over medium heat. Add sliced sausage and onion, cooking until the sausage is browned and the onion is softened (about 5-7 minutes). Stir in minced garlic and cook for an additional minute.
Add chicken broth, BBQ sauce, heavy cream, and uncooked pasta to the skillet. Bring to a boil, then reduce heat to low and simmer, covered, until pasta is cooked (about 10-12 minutes), stirring occasionally.
Once the pasta is cooked, stir in shredded cheese until melted and creamy. Season with salt and pepper to taste.
Serve warm, garnished with chopped parsley if desired.
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