One-Pan Creamy Honey BBQ Sausage Pasta
Ingredients:
8 oz penne or rotini pasta
1 lb smoked sausage, sliced
1 cup BBQ sauce
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced onion
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Chopped parsley (optional, for garnish)
Instructions in comment!
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Sylvia Considine
Heat olive oil in a large skillet over medium heat. Add sliced sausage and onion, cooking until the sausage is browned and the onion is softened (about 5-7 minutes). Stir in minced garlic and cook for an additional minute.
Add chicken broth, BBQ sauce, heavy cream, and uncooked pasta to the skillet. Bring to a boil, then reduce heat to low and simmer, covered, until pasta is cooked (about 10-12 minutes), stirring occasionally.
Once the pasta is cooked, stir in shredded cheese until melted and creamy. Season with salt and pepper to taste.
Serve warm, garnished with chopped parsley if desired.
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Madyson Howe
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